Recipes

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Whole-Grain Buttermilk Bread
Submitted by: Admin on 06/26/2007 289 views
2.76 avg rating
41 votes
Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.

Skillet Corn Bread
Submitted by: Admin on 06/29/2007 559 views
2.79 avg rating
106 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.

Country Style Oatmeal Bread
Submitted by: Admin on 06/29/2007 349 views
3.02 avg rating
46 votes
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.

Apple Carrot Muffins
Submitted by: Admin on 06/30/2007 327 views
2.61 avg rating
36 votes
Very moist and delicious - and Very good for you!

Banana Nut Muffins
Submitted by: Admin on 06/30/2007 336 views
2.49 avg rating
45 votes
Bananas provide a wonderful aroma and flavor to these moist muffins.

Light Cornbread
Submitted by: Admin on 02/01/2008 355 views
2.84 avg rating
43 votes
The South is famous for its cornbread and it comes in many versions: spoon breads, hush puppies and corn sticks. This version is good sliced and buttered while hot.

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