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Nutrition center menu

  • May 3-chicken quesadillas or pepper steak, green beans, mashed potatoes, wg roll/bread, peach crisp or peach cobbler a la mode
  • May 4-breakfast for lunch, scrambled eggs, sausage, hash browns, biscuit, Mandarin oranges, bran muffin or cinnamon roll
  • May 5-hamburger on bun or catfish/fish sandwich, coleslaw, beets, zucchini sticks, bun or hushpuppy, sf banana pudding or banana pudding
  • May 8-Roast beef or tuna salad, green beans, carrot, raisin and pineapple salad, wg roll or bread, tropical fruit or strawberry jello cake
  • May 9-Polish sausage & kraut or chicken parmesan w/pasta & marinara sauce, spinach salad, Italian blend vegetables, bread/garlic bread, peaches or cheesecake
  • May 10-Oven fried chicken or chopped steak w/mushrooms, mashed potatoes, broccoli, wg roll, fruited gelatin or German choc. cake

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