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Nutrition Center menu

  • May 24-smothered pork steak or meatloaf, mashed potatoes, green beans, creamy pasta salad, wg bread/roll, spiced peaches or peach cobbler
  • May 25-Hobo dinner or ham slice, scalloped potatoes, California blend veggies, wg bread/roll, sf fruited gelatin or coconut cream pie
  • May 26-Brats on bun or catfish/fish sandwich, coleslaw, mini baked potatoes, okra, wg bun/hushpuppy, mixed melons
  • May 29-Closed for Memorial Day
  • May 30-chicken sandwich or BBQ riblet/ribs, Hominy au gratin, kidney bean salad, wg bread/roll/bun, peaches or orange cake
  • May 31-pulled pork or taco salad, Spanish rice, seasoned black beans, tortilla chips or roll, rosy applesauce or strawberry shortcake

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