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Nutrition Center Menu

  • Wed, April 18: Polish Sausage & Kraut or Chicken & Dumplings/Noodles, Mashed Potatoes, Peas & Carrots, WG Bread/Roll, Fruit Cocktail or Strawberry, Banana Cheese Cake.
  • Thurs, April 19: Pork Chops in Sauce or Spaghetti w/Meat Sauce, Hominy Au Gratin, Tomatoes & Cucumber Salad, Garlic Bread/Roll, Peaches or Betty Mull Cake.
  • Fri, April 20: Tomato Soup & Grilled Cheese or Catfish/Cod Sandwich, Oven Fried Potatoes & Onions, Pinto Beans, WG Bun/Hushpuppy, Mixed Fruit or Coconut Cream Pie.
  • Mon, April 23: Chicken Sandwich or Pork Roast, Sweet Potatoes, Roasted Cauliflower, WG Bread/Roll, Warm Apples w/Raisins or Apple Cobbler.
  • Tues, April 24: French Toast Sticks, Sausage, Hash Browns, Gravy & Biscuits, Mixed Berries, Muffin or Cinnamon Roll.

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