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Nutrition Center Menu

  • Wed, April 25: Pork Fritter or Meatballs, Mashed Potatoes, Lima Beans, Carrots, WG Roll, Fruit Salad or Carmel Apple Dump Cake.
  • Thurs, April 26: BROTS or BBQ Chicken, Scalloped Potatoes, Sliced Tomatoes, WG Bread/Roll, Pear Crisp or Pineapple Pie.
  • Fri, April 27: Catfish or Cheeseburger, Seasoned Wedges, Baked Beans, Coleslaw, SF Banana Pudding or Reg Banana Pudding
  • Mon, April 30: Grilled Roast Beef Sandwich or Chicken Parmesan w/ Pasta & Marinara, Broccoli Salad, Corn, WG Garlic Bread or Roll, Citrus Salad, Tropical Breeze Fruit Salad

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