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Nutrition Center Menu

  • Wed, May 2: Taco Salad or Sweet N Sour Chicken, Seasoned Rice, Oriental Vegetables, WG Roll/Tortilla Chips, Baked Pineapple, Pineapple Pie.
  • Thurs, May 3: Beef & Noodles or Sliced Turkey, Mashed Potatoes, Spinach, Three Bean Salad, WG Roll/Bread, Cottage Cheese w/Pears, Egg Custard Pie.
  • Fri, May 4: Chicken Sandwich or Catfish/Fish Sandwich, Potato Salad, Carrot Raisin Salad, WG Bun/Hushpuppy, Applesauce, Carmel Apple Dump Cake.
  • Mon, May 7: Honey Mustard Chicken or Taco Salad, Black Beans & Corn, Seasoned Rice, Roll/Tortilla Chips, Orange or Melon Fruit Mix.
  • Tues, May 8: BBQ Ribs or Ham Slice, Potatoes, Green Beans, WG Roll/Bread, Blushing Pears or Dang Good Pie.

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