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Nutrition Center Menu

  • Wed, May 23: Beef Fajita or BBQ Chicken, Oriental Vegetables, Hominy Au Gratin, WG Bread/Roll, Mandarin Oranges or Cheese Cake
  • Thurs, May 24: Lemon Pepper Chicken or Meatloaf, Mashed Potatoes, Pea Salad, WG Bread/Roll, Fruit Crisp or Coconut Cream Pie
  • Fri, May 25: Catfish or BBQ Riblets, Potato Salad, Baked Beans, Slaw, WG Bun/Hushpuppy, Pears or Dirt Cake
  • Mon, May 28: CLOSED FOR MEMORIAL DAY
  • Tues, May 29: Liver & Onions or Smothered Pork Steak/Fritter, Mashed Potatoes, California Blend Veggies, WG Bread/Roll, Apple Crisp or Apple Cobbler

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