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Nutrition Center Menu

  • Wednesday, Oct 24: Country Fried Beef Steak or Pork Roast, Potatoes, California Blend Vegetables, WG Hot Roll, Pineapple or Carmel Apple Dump Cake.
  • Thursday, Oct 25: Lemon Pepper Chicken or Meatloaf, Mashed Potatoes, Green Beans, WG Bread/Roll, Peach Crisp or Cinnamon Streusel Coffee Cake.
  • Friday, Oct 26: Catfish or Tomato Soup & Ham Sandwich, Seasoned Broccoli, Baby Carrots, Coleslaw, Crackers or Hushpuppy, Apple Slices or Cherry Turnovers.
  • Monday, Oct 29: Grilled Roast Beef Sandwich or Chicken Pot Pie, Three Bean Salad, Beets, WG Bread 1 Slice, Mixed Fruit or Oreo Poke Cake.
  • Tuesday, Oct 30: Chicken Parmesan w/Pasta & Sauce Or Pepper Steak, Potatoes, Vegetable Blend, Hot Roll, Apple Crisp or Peach Cobbler.
  • Wednesday, Oct 31: Open Face Roast Beef or Chicken and Dumpling, Potatoes w/Gravy, Green Beans, Seasoned Carrots, WG Bread/Roll, Blushing Pears or Carmel Apple Cookies.

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