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SeniorCenter
  • Wed, May 15: Baby Back Ribs or Season Blend Chicken, Corn Salad, Roasted Brussel Sprouts, WG Roll/Roll, Orange or Pumpkin Pie Cake.
  • Thurs, May 16: Open Faced Roast Beef or Chicken Parmesan w/Spaghetti & Marinara Sauce, Italian Blend Vegetables, Carrots, Garlic Bread/Roll, Pears or Coconut Cream Pie.
  • Fri, May 17: Sloppy Joe on Bun or Catfish/Fish Sandwich, Seasoned Wedges, Broccoli Salad, Bun/Hushpuppy, Fruit Cocktail or Tom Selleck Cake.
  • Mon, May 20: Country Fried Beef Steak or Honey Mustard Chicken, Mashed Potatoes, Glazed Carrots, Peas, WG Roll, Mandarin Oranges or Sunshine Cake.
  • Tues, May 21: Fried Chicken or Ham and Beans, Tomatoes & Zucchini, Vinegar Coleslaw, Cornbread, Fruit Cocktail or Cheese Cake.
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