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SeniorCenter
  • Wed, April 17: BRUNCH: Scrambled Eggs, Sausage, Hash Browns, Biscuit & Gravy, Melon Blend Fruit or Muffin or Cinnamon Roll.
  • Thurs, April 18: Patty Melt or Chicken & Dumplings/Noodles, Seasoned Spinach, Carrots, WG Roll/Roll, Mixed Berry w/Yogurt & Topping or Chocolate Pudding w/Oreos.
  • Fri, April 19: Chicken Salad or Catfish/Fish Sandwich, Baked Beans, Coleslaw, Broccoli Casserole, Bread/Hushpuppy/Bun, Fruit Cocktail or Peach Cobbler.
  • Mon, April 22: Salmon Patty or Honey Glazed Chicken Breast, Baked Sweet Potatoes, Zucchini, WG Roll, Pear Crisp or Carmel Apple Dump Cake.
  • Tues, April 23: Polish Sausage & Kraut or Meatloaf, Mashed Potatoes, Green Beans, WG Roll/Roll, Warm Apples w/Raisins or Mississippi Mud Cake.
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