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Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
Are you into family? Football? Or most focused on a post-meal nap? Take our quiz to find out what part of the meal you most closely connect with.
This is a simple, but impressive pasta dish, and because there are few ingredients, I make sure I’m using the best ingredients I can afford.
The price of ingredients in a traditional turkey dinner for 10 people is down to the lowest level in a decade, according to the American Farm Bureau Federation.
Leftovers are one of the best parts of a Thanksgiving meal. But sometimes, the day-after side dishes — the mashed potatoes, roasted vegetables, casseroles, stuffing and gravy — all get gobbled up before the extra turkey.
If selected just right, these wines can create the perfect nuances of holiday magic.
This baked rigatoni is easier to assemble than lasagna, packed with just as much flavor and perfect for stashing in the freezer as a gift to your future self. Here’s how to do it.
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